This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. This is the best coffee cake I've ever made! I adapted this coffee cake from Cara Reed's book Decadent Gluten-Free Vegan Baking. You can check out her blog here....

I'm always on the lookout for new healthy baking ingredients so when I first heard about banana flour I knew that I had to get my hands on it! It was just my luck that I one day came across it at Home Sense! Banana flour is made from grinding dried green bananas into a flour. It's gluten free, low in calories (100...

What do you get when you put maple and apple together... Mapple Cake! This cake recipe is adapted from one of my favorite bloggers! Her name is Joy and she runs Joy the Baker. I recently got her cookbook Homemade Decadence and decided that this apple cake recipe would be the perfect Christmas Eve Dinner dessert! I...

Raise your hand if you like matcha! *I fist pump both hands into the air* Matcha has got to be one of my favorite things in the world! I love the strong green tea taste and how creamy and delicious it gets in drinks. So I wonder why I haven't baked more with matcha. Matcha is a fine ground green tea. It adds the...