Showing posts with label Peanut Butter. Show all posts
Showing posts with label Peanut Butter. Show all posts

April 8, 2017

Chocolate Quinoa Candy Bars

1:50 PM 2 Comments


I'm not always one to want to make no-bake treats, simply because I love turning on the oven and seeing what I've mixed up turn into something new. I have to say though that these no-bake candy bars are changing my mind. They are probably my most favorite thing I have created in a while!




These candy bars are packed with all the good things. They have no processed sugar, can be made paleo, are gluten-free, and vegan! and they are so so so good!! I really suggest that you make them stat!



If you wish to make these paleo, you can substitute the peanut butter with almond butter




I find that the peanut butter taste gets more prominent once you let the bars sit overnight so try not to eat them all at once!



Everything in the pan

Chocolate on!


After setting


Chocolate Quinoa Candy Bars
Adapted from here 
Makes 12 small squares

Ingredients
For bars:
12 pitted dates (or a little bit more than 1 cup, let soften in water if needed)
1/2 cup cooked quinoa, cooled
1 cup walnuts
1/2 cup peanut butter
1 tsp cinnamon
1/2 tsp salt
For chocolate:
2 tbsp coconut butter
1/4 cup coconut oil
3 tbsp honey
3-4 tbsp cocoa powder


Directions
1. Place all bar ingredients in a food processor and blend until the mixture comes together and everything is combined
2. Line an 8x8 baking dish with wax paper and evenly press the mixture in
3. Place in fridge while you make the chocolate
4. Place coconut butter and coconut oil in a bowl and microwave for 30 second intervals until melted
5. Add in honey and stir vigorously
6. Add in cocoa powder and carefully stir until mixture is combined and looks thicker
7. Pour chocolate layer over bars
8. Place in the freezer for about 20-30 minutes until chocolate mixture is hardened
9. Take out of freezer and remove bars from dish by gently picking it up by the wax paper
10. Cut into bars and eat!
11. Store in fridge





I'm not a huge fan of candy bars so anybody have an idea of what they might taste like? I keep thinking Oh Henry but I feel like there is something closer to them out there :D

March 29, 2017

Chocolate Zucchini Baked Doughnuts with Peanut Butter Frosting

10:57 PM 0 Comments


Mmmm is it just me or are baked goods with zucchini just so oddly delicious! I like to think that having veggies in my baked goods makes these extra healthy. Right?




These doughnuts have a light and chewy texture. I topped some with peanut butter frosting which made them extra amazing! If you don't have a doughnut pan then you can use a muffin tin, I made some in my heart shaped muffin pan <3




Tips for baking:

  • Make sure not to over mix as this will make your doughnuts tough
  • If desired, you can use all white flour or all spelt flour
  • To make this vegan you can use flax eggs
  • You can use melted butter or coconut oil instead of canola oil



Chocolate Zucchini Baked Doughnuts with Peanut Butter Frosting
Adapted from here
Makes 12-16

Ingredients 
1 cup spelt flour 
1 cup flour 
3/4 cup coconut sugar 
1/2 cup cocoa powder 
2 tsp baking powder 
1 tsp cinnamon
1 tsp salt 
1 cup zucchini (shredded and dried) 
1/3 cup chocolate chips 
3/4 cup almond milk 
1 tsp vinegar 
1/2 tsp almond extract
2 eggs 
2 tbsp canola oil 

Directions 
Preheat oven to 425F. Oil a doughnut or muffin pan 
Stir vinegar into almond milk and allow to sit for a couple minutes to curdle 
Shred zucchini and pat dry on a paper towel In a large bowl, combine flour, sugar, baking powder, cocoa powder, cinnamon, and salt. 
Stir in zucchini and chocolate chips to coat with flour 
Add milk mixture, eggs, almond extract, and oil. 
Stir until just combines being careful not to over mix 
Spoon mixture into doughnut pan. 
Bake 7-9 minutes, until tops spring back when pressed. 
Cool in pan before removing and then cool completely before frosting

For Peanut Butter Frosting
Adapted from here

1/3 cup peanut butter 
1/4 cup coconut oil
1/4 tsp vanilla
1/2 tsp cinnamon
1 cup powdered sugar
1/8 cup almond milk

Mix together peanut butter, coconut oil, and vanilla until combined
Add powdered sugar and cinnamon and blend until combined
Add almond milk and beat until light and fluffy





What is your favorite zucchini baked good? Answer below and maybe I'll make it!






September 26, 2011

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