I am not sure if I have ever posted a recipe using aquafaba but it is such a great trick to use for vegan baking!Aquafaba is the liquids leftover from canned chickpeas and can be used as a binding ingredient or even a mousse/whip cream replacement!It is creamy and frothy, tasting great in recipes but also on its own. In...

I had these beans and matcha just waiting for the perfect opportunity! If you're into Asian desserts like me then you'll  absolutely love these matcha buns! I can't believe it took me so long to make something like these.Azuki beans are used in many Asian desserts. They are tiny red beans that taste so good sweet....