Zucchini Muffins Filled with Cream Cheese

If you're anything like me you probably loveeee desserts! If I don't have something to satisfy my sweet tooth then I just don't feel good at the end of the day.

To keep a healthy life balance I like to combine health with sweet and delicious.

These zucchini muffins are the perfect combination of sweet and rich but also healthy and filling. They make the perfect snack or after meal treat!

Zucchini Muffins Filled with Cream Cheese

12 muffins
adapted from here

For muffins:

2 cups shredded zucchini

2 eggs

1/3 cup olive oil

1/2 cup honey
1/2 cup Greek yogurt

1/2 tsp salt

1 tsp baking soda

1 tsp cinnamon
2 1/2 cup spelt flour

For cream cheese filling:

4 oz softened cream cheese

2 tbsp honey

Directions
1. Preheat oven to 350F and line a muffin pan with wrappers or oil
2. In a large bowl, combine zucchini, eggs, olive oil, honey, and Greek yogurt
3. Continue stirring and add in baking soda, cinnamon, and spelt flour
4. In a separate bowl, mix together cream cheese and honey until fluffy and well combined
5. Fill your muffin tin about 1/3 of the way with the zucchini muffin batter and then scoop about a tablespoon or two of the cream cheese into the middle. Cover the cream cheese with more muffin batter
6. Bake for 20 minutes or until the tops are a light golden brown

What is your favorite healthy treat?