It’s a tradition in my house to eat apple crisp for breakfast on Christmas morning. We used the same recipe for many years but when my mother discovered that she had a gluten intolerance we of course had to switch it up a bit. After searching on the internet for recipes I remained unsatisfied with everything I found. I...

Stollen has always been a part of my Christmas. My German dad buys it every year from the store. I can't remember a year that I haven't eaten a bit of Stollen. Sometimes filled with marzipan or rum flavored. I've been looking for a reason to make it myself and what better reason than my first Daring Bakers challenge?...

My mom's birthday comes the day before the first day of winter. As I've mentioned before, she has a gluten allergy. Of course no birthday is complete without cake so I make her a special gluten free dessert. By the way I honestly started making this the second I got home from my exam. I think I went into baking withdrawal...

Sorry for the long hiatus. I wish I could say that I was doing something exciting but I spent most of my time studying :( and then imaging all the yummy things I was going to make over winter break. I can't wait! And now for the long awaited oatmeal recipe! Mmmm...chocolate, banana, and peanut butter. These are...