Toaster Cheesecake

It has been too long since my last post! I had some midterms this past week and I was more worried about where the subclavian artery was located than anything else. Sorry! But now I am back. I also have the week off so you can expect a few posts.

So what's new? Well, you may have noticed that little button at the top that says "Contact". I have been working on making an e-mail for my blog and I now have one! If you would like to contact me please e-mail me at cupcakeskat@gmail.com.

I also just got a Twitter so if you like please follow me. I'm really new to Twitter and not so sure what to do so I would appreciate your friendship.

Though university can be stressful at times, it can also be a lot of fun.

My favourite professor, teaches me the Social Science of Sports. She is absolutely crazy but I love her because she is fun, makes class time go by fast, and makes the content interesting.
She also loves cheesecake!
My favourite quote from her recently, which she said upon a student leaving class, "One day, if any of you become a teacher, you'll understand. If a student leaves your class early, all you'll want to do is: pack up your stuff, buy a cheesecake, go home, and have a party"

I think any excuse is a good excuse for cheesecake! And that is why I am so excited to share this recipe with you.

My favorite way to eat Toaster Cheesecake. With honey and cinnamon

This is one of my own creations. It’s a great healthy alternative for cheesecake. You can have it for dessert or even breakfast. This is so yummy and easy I hope you try it. In fact I urge you to make this!

Just broiling away

Toaster Cheesecake

1 slice of whole wheat bread
1/2 tbsp jam
~1 tbsp cream cheese (or enough to cover you bread)

Spread the jam and cream cheese on your bread.
Place into a toaster oven and toast for about two to three minutes or until bread is lightly browned.
Set your toaster rack into the upper third part of the toaster and turn on to broil.
Broil for about another two minutes or until the cream cheese has baked into a more solid layer.
Remove from oven and add extra toppings if desired.

Both ready for eating

Of course you don't have to use jam. If you like you could use honey, caramel sauce, chocolate sauce, maple syrup, peanut butter, or pretty much anything you want! You could also spread the jam on after broiling opposed to with the cream cheese. Either way is good.
My favourite way to do this is with a drizzling of honey and sprinkling of cinnamon after broiling.





Toaster Cheesecake with jam



How is school going for you? What are you studying?