I hope everyone has been able to catch a little bit of the royal wedding. I did not see it in live time but I have been watching highlights all day. I must say that it was the absolute perfect wedding! Kate and Will looked so elegant and happy. I love Kate's perma-smile! She is a gorgeous bride.



It’s great to see everyone so preoccupied with joy and love. The excitement makes me dream of my own fairy-tale wedding. It also makes me want to travel to London and get my own fascinator!

For Lent I decided to give up peanut butter. I know what you’re thinking "Peanut butter? But you love peanut butter!" I thought it was crazy too but I wanted to give up something I really cared about for Easter.

For the most part I did well; I didn't even crave peanut butter. I do admit that I had lots of help from almond butter and Nutella!

Due to my peanut butter fast I knew that I wanted to make something delicious and filled with peanut butter. I love scones but I haven't made them for a while so I decided I would bake up some healthy scones.

It’s a combination you've probably seen countless times. Dates and nuts. Aren’t they just perfect together!

I call these Spheres of Joy because they are like little sweet balls of energy. My mom calls them candy, so you can call them that too. But remember they are better than candy because they have no unhealthy fats or sugar in them.

Every now and then I come across a dish that makes me question everything I thought I knew about baking. This is one of those recipes. Its vegan, gluten free, refined sugar free, and low in fat. It also happens to be incredibly tasty and moist.

Happy April Fool's Day!

I hope you had an exciting day. I love hearing the funny stories on April Fool's Day. My favourite this year was IKEA's Highchair for dogs. Did you like or take part in any pranks?



Surprise all of your friends with this vegan pudding. I swear it tastes just like the real thing! It requires about 10 seconds to make and uses no stove top. I think I like it more than regularly dairy pudding.