Before I present to you tons of delicious goodies I just want to mention that I now have a Facebook account! Please head on over and like me please! Please
The past while I have baked so many things thanks to some lovely days off. Too many for multiple posts and most I consider the rights to author bloggers so I thought I would share some of these treats with you in one post!
Here we go...
I made this cookie recipe from Sketch-free Vegan Eating the day after seeing the post. I changed the mix ins to sun flower seeds, peach, chocolate chips, cinnamon, and dried cranberries. I also used regular sugar. One of the best gluten free cookies I have ever had! I now love the taste of fresh fruit in cookies.
Then I made the best peanut butter cookies ever by Z's Cup of Tea. They are so soft and peanut buttery! I used 1/4 agave nectar. They are also gluten free
Now some gooey almond butter blondies by Wing-It Vegan. These were so good. Stirring in almond paste chunks is the best idea ever so if you have some be sure to use them. The only changes I made to this recipe was using half vegetable oil and half coconut oil and also using a mixture of white and whole wheat flour.
You might be drooling now; in which case you're welcome